Macarons Revisited

Macarons.  Those colorful, round discs made of meringue and filled with some kind of buttercream or ganache or other…so pretty to look at, so delicious to stick in your mouth and chew, so difficult to get right the first time.  With so many techniques and what-to-do’s and what-not-to-do’s, should-I-age-my-egg-whites, should-I-let-them-rest-before-baking…It’s enough to drive the average… Continue reading Macarons Revisited