I’ve been slowly but surely getting on the vegan/gluten-free bandwagon, and this is my latest foray into the world of vegan/gluten-free baking. I made these cupcakes for my yoga teachers, whose one-year anniversary teaching at the studio where I practice was yesterday… I apologize for the poor quality of the image, but I promise, these… Continue reading Vegan, Gluten-Free Chocolate Cupcakes
Back when I first heard of gluten-free, I thought that it was only for those who were celiac or had low tolerance to gluten. But it seems that gluten-free is becoming more and more popular as a dietary lifestyle, for even those who don’t have to avoid gluten. I myself am not eating a gluten-free… Continue reading Gluten-Free: The Secret’s In The (Gluten-Free) Flour
I’ve been wanting to jump on the gluten-free bandwagon for a while now, and the opportunity came when a friend’s birthday gave me the perfect reason to finally get cracking. A while ago, I made gluten-free, vegan chocolate chip cookies and was introduced to the use of almond flour in baking as a substitute for… Continue reading Gluten-Free Vanilla Cupcakes
I am not a vegan. But since I learned about vegan glitter cookies that required no baking (and even attempted them myself — blog post later), I suddenly developed a fascination with vegan baking. Especially when my friend and I were walking down St. Mark’s and stopped inside a vegan bakery, where she bought (among… Continue reading Gluten-Free, Vegan Chocolate Chip Cookies: No Animals Were Harmed in the Making of These Cookies
A Girl Bakes In New York 